These gluten-free crab cakes are a delicious and easy-to-make seafood dish. Packed with lump crab meat and seasoned with herbs and spices, they are crispy on the outside and tender on the inside. Perfect for a weeknight dinner or special occasion. Ingredients: 1 pound lump crab meat, drained 1/2 cup gluten-free breadcrumbs 1/4 cup mayonnaise 1 tablespoon Dijon mustard 1 tablespoon lemon juice 2 green onions, thinly sliced 1/4 cup chopped parsley 1/4 teaspoon paprika Salt and pepper to taste 2 tablespoons olive oil, for frying Instructions: Put gluten-free breadcrumbs, mayonnaise, Dijon mustard, lemon juice, green onions, parsley, paprika, salt, and pepper in a large bowl Mix the ingredients together Mix everything together well Make small patties out of the mixture that are about 2 to 3 inches across Set a pan on medium heat and add the olive oil Be careful w...