Chettinad Egg Curry is a South Indian specialty that goes well with chapathi or rice. It has rich and spicy flavors that you will love. The spices in this easy recipe smell great, and the coconut milk gravy is smooth and creamy. Ingredients: 4 hard-boiled eggs 2 onions, finely chopped 2 tomatoes, finely chopped 2 cloves garlic, minced 1-inch piece of ginger, grated 2 green chilies, slit 1/2 cup coconut milk 1/2 cup water 2 tablespoons oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1 teaspoon fennel seeds 1 teaspoon turmeric powder 1 tablespoon red chili powder 1 tablespoon coriander powder 1/2 teaspoon garam masala Salt to taste Fresh coriander leaves for garnish Instructions: Put mustard seeds, cumin seeds, and fennel seeds in a pan with hot oil Allow them to sputter Put in the chopped onions and cook them until they turn golden brow...