This low-carb, gluten-free lemon cake is easy to make in a crock pot, which makes it great for busy days or when you just want a quick dessert. It's tasty, moist, and keto-friendly, so you can enjoy it without feeling bad. Ingredients: 1 cup almond flour 1/4 cup coconut flour 1/4 cup erythritol or preferred keto-friendly sweetener 1 tsp baking powder 1/4 tsp salt 1/4 cup melted butter 3 large eggs 1/4 cup unsweetened almond milk 2 tbsp lemon juice Zest of 1 lemon 1 tsp vanilla extract Instructions: Put almond flour, coconut flour, erythritol, baking powder, and salt in a bowl and mix them together Stir the eggs, almond milk, lemon juice, lemon zest, and vanilla extract together in a different bowl while the butter melts Add the dry ingredients to the wet ones and mix them together until everything is well mixed Use cooking spray or butter to grease the crock ...