With a flavorful and quick stir-fry sauce, this dish of chicken and cabbage combines juicy chicken, crisp cabbage, and vibrant vegetables. It's a tasty and nutritious dinner that's ideal for hectic weeknights. Ingredients: 1 lb chicken breast, sliced 2 cups cabbage, thinly sliced 1 red pepper, sliced 1 cup frozen peas 2 carrots, julienned 3 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon vegetable oil Salt and pepper, to taste Instructions: In a bowl, marinate the sliced chicken with soy sauce and oyster sauce Set aside for 15 minutes Heat vegetable oil in a large skillet or wok over medium-high heat Add minced garlic and saut for 30 seconds until fragrant Add the marinated chicken and stir-fry for 5-6 minutes or until cooked through Remove from the skillet and set aside In the same skillet, add a bit more oil ...