The flavors of the French Nicoise salad were used to inspire the Pan Bagnat, a tasty and hearty tuna sandwich. You can take this sandwich on a picnic or eat it for lunch. Ingredients: 1 baguette or round rustic bread 2 cans 5 oz each of tuna in olive oil, drained 1/2 cup pitted Kalamata olives, sliced 1/2 cup cherry tomatoes, halved 1/2 cup cucumber, thinly sliced 1/4 cup red onion, thinly sliced 2 hard-boiled eggs, sliced 1/4 cup fresh basil leaves 1/4 cup fresh parsley leaves 1/4 cup extra-virgin olive oil 2 tablespoons red wine vinegar 1 clove garlic, minced Salt and black pepper to taste Instructions: Cut the top off the bread and remove some of the soft interior to create a hollow space for the filling In a large bowl, combine the tuna, olives, cherry tomatoes, cucumber, red onion, hard-boiled eggs, basil, and parsley In a small bowl, whisk together the ...