Indulge in the rich flavors of this vegan and gluten-free chocolate truffle cake. Made with wholesome ingredients like almond flour and raw cacao, it's a decadent treat for any occasion. Ingredients: 2 cups almond flour 1/2 cup raw cacao powder 1/2 cup maple syrup 1/4 cup coconut oil, melted 1/4 cup almond milk 1 tsp vanilla extract Pinch of salt Vegan chocolate chips for garnish optional Instructions: Preheat the oven to 350F 175C In a large mixing bowl, combine almond flour, raw cacao powder, maple syrup, melted coconut oil, almond milk, vanilla extract, and a pinch of salt Mix until well combined Transfer the batter into a greased 8-inch cake pan and spread it evenly Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean Allow the cake to cool completely in the pan before removing and transferring it to a serving plate If des...