Skip to main content

Easy Chettinad Egg Curry



Chettinad Egg Curry is a South Indian specialty that goes well with chapathi or rice. It has rich and spicy flavors that you will love. The spices in this easy recipe smell great, and the coconut milk gravy is smooth and creamy.

Ingredients:
  • 4 hard-boiled eggs
  • 2 onions, finely chopped
  • 2 tomatoes, finely chopped
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 2 green chilies, slit
  • 1/2 cup coconut milk
  • 1/2 cup water
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • 1 teaspoon turmeric powder
  • 1 tablespoon red chili powder
  • 1 tablespoon coriander powder
  • 1/2 teaspoon garam masala
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions:

Put mustard seeds, cumin seeds, and fennel seeds in a pan with hot oil

Allow them to sputter

Put in the chopped onions and cook them until they turn golden brown

Put in chopped garlic, grated ginger, and green chilies that have been slit

Put it in the saut for a few minutes

Put in the coriander powder, turmeric powder, and red chili powder

Add everything together and cook for one minute

It's time to add the chopped tomatoes

Cook them until they get soft and the oil separates

Add the water and coconut milk

Hold it there for a while and stir it well

Put in the salt, garam masala, and hard-boiled eggs

Put a lid on top and cook for 10 to 15 minutes

Add fresh coriander leaves as a garnish

Put it on top of chapatis or rice all hot


Labels:

Comments

Post a Comment

Popular posts from this blog

Double Saucy Burger

Enjoy this tasty burger that comes with not one but two classic sauces to give it extra flavor. This is perfect for your next barbecue or casual meal. Ingredients: 1 lb ground beef 4 burger buns 1/2 cup mayonnaise 1/4 cup ketchup 1/4 cup mustard 4 slices cheddar cheese 4 lettuce leaves 4 tomato slices 4 red onion slices Salt and pepper to taste Instructions: Warm the grill up to a medium-high level Shape the ground beef into 4 burger patties that are all the same size Add pepper and salt For medium-rare, put the burger patties on the grill and cook for about 4 to 5 minutes on each side You can change the cooking time to suit your taste Add a slice of cheddar cheese to each patty in the last minute of cooking Mix the mayonnaise, ketchup, and mustard together to make the sauce while the burgers are cooking Put the burger buns on the grill and toast them...
Post a Comment
Read more

3-Ingredient Coconut Macaroons

These coconut macaroons are a delicious keto-friendly treat that will satisfy your sweet tooth without making you feel bad. These low-carb treats are very simple to make and will quickly become a favorite in your dessert collection. The outside is crispy and the inside is chewy. Ingredients: 2 cups unsweetened shredded coconut 2 large egg whites 1/4 cup powdered erythritol or preferred keto-friendly sweetener Instructions: Prepare the oven by heating it up to 325F 165C Put parchment paper on the bottom of a baking sheet Whisk the egg whites in a large bowl until they form peaks that are foamy and slightly stiff The shredded coconut and powdered erythritol should be added slowly and carefully until they are well mixed Shape the dough into small balls with a spoon or cookie scoop, and then put them on the baking sheet that has been prepared When the edges are golden brown, it's done b...
Post a Comment
Read more

Trendy Broth Delight

Upgrade your homemade broth with this trendy recipe that combines the goodness of chicken, mushrooms, and vegetables in a flavorful broth. The pressure cooker ensures a quick and easy preparation, perfect for a comforting meal. Ingredients: 1 lb boneless chicken thighs, diced 4 cups chicken broth 1 cup shiitake mushrooms, sliced 1 cup bok choy, chopped 1/2 cup carrots, julienned 3 cloves garlic, minced 1 tablespoon ginger, grated 2 tablespoons soy sauce 1 tablespoon sesame oil Salt and pepper to taste Green onions for garnish Instructions: Combine chicken thighs, chicken broth, shiitake mushrooms, bok choy, carrots, garlic, and ginger in the pressure cooker Add soy sauce, sesame oil, salt, and pepper Stir well to combine Secure the lid on the pressure cooker and set it to high pressure for 8 minutes Once the cooking time is complete, allow the pressure to rel...
Post a Comment
Read more