Easy Chettinad Egg Curry

Chettinad Egg Curry is a South Indian specialty that goes well with chapathi or rice. It has rich and spicy flavors that you will love. The spices in this easy recipe smell great, and the coconut milk gravy is smooth and creamy.

Ingredients:

4 hard-boiled eggs
2 onions, finely chopped
2 tomatoes, finely chopped
2 cloves garlic, minced
1-inch piece of ginger, grated
2 green chilies, slit
1/2 cup coconut milk
1/2 cup water
2 tablespoons oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 teaspoon fennel seeds
1 teaspoon turmeric powder
1 tablespoon red chili powder
1 tablespoon coriander powder
1/2 teaspoon garam masala
Salt to taste
Fresh coriander leaves for garnish

Instructions:

Put mustard seeds, cumin seeds, and fennel seeds in a pan with hot oil

Allow them to sputter

Put in the chopped onions and cook them until they turn golden brown

Put in chopped garlic, grated ginger, and green chilies that have been slit

Put it in the saut for a few minutes

Put in the coriander powder, turmeric powder, and red chili powder

Add everything together and cook for one minute

It's time to add the chopped tomatoes

Cook them until they get soft and the oil separates

Add the water and coconut milk

Hold it there for a while and stir it well

Put in the salt, garam masala, and hard-boiled eggs

Put a lid on top and cook for 10 to 15 minutes

Add fresh coriander leaves as a garnish

Put it on top of chapatis or rice all hot

Comments

Seafood Boil Sushi

This sushi recipe takes inspiration from the flavors of a seafood boil, combining succulent seafood with vinegary sushi rice for a unique fusion dish. Ingredients: 2 cups sushi rice 3 cups water 1/4 cup rice vinegar 2 tablespoons sugar 1 teaspoon salt Assorted seafood shrimp, crab, lobster, etc 4 sheets nori seaweed Soy sauce for dipping Wasabi and pickled ginger for serving Instructions: Cook sushi rice according to package instructions In a small saucepan, heat rice vinegar, sugar, and salt until dissolved Mix with cooked rice and let cool Prepare seafood by boiling or steaming until cooked through Place a sheet of nori on a sushi rolling mat Spread a thin layer of sushi rice on the nori, leaving a small border along the edges Arrange cooked seafood along the center of the rice Roll the sushi tightly using the mat, sealing the edge with a bit of wat...

Double Saucy Burger

Enjoy this tasty burger that comes with not one but two classic sauces to give it extra flavor. This is perfect for your next barbecue or casual meal. Ingredients: 1 lb ground beef 4 burger buns 1/2 cup mayonnaise 1/4 cup ketchup 1/4 cup mustard 4 slices cheddar cheese 4 lettuce leaves 4 tomato slices 4 red onion slices Salt and pepper to taste Instructions: Warm the grill up to a medium-high level Shape the ground beef into 4 burger patties that are all the same size Add pepper and salt For medium-rare, put the burger patties on the grill and cook for about 4 to 5 minutes on each side You can change the cooking time to suit your taste Add a slice of cheddar cheese to each patty in the last minute of cooking Mix the mayonnaise, ketchup, and mustard together to make the sauce while the burgers are cooking Put the burger buns on the grill and toast them...

Asian Garlic Tofu

Crispy tofu cubes combined with a flavorful, simple-to-make garlic sauce make up Asian Garlic Tofu. It's ideal as an appetizer for a larger Asian-inspired meal or as a quick weeknight dinner. Ingredients: 1 block tofu, extra firm 3 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon rice vinegar 1 tablespoon honey 1 tablespoon cornstarch 2 tablespoons water 2 green onions, thinly sliced 1 tablespoon sesame seeds, for garnish Instructions: Press tofu to remove excess water, then cut into cubes In a small bowl, mix soy sauce, sesame oil, rice vinegar, honey, and minced garlic In another bowl, mix cornstarch and water to create a slurry Heat a non-stick skillet over medium-high heat and add tofu cubes Cook until golden brown on all sides Pour the soy sauce mixture over the tofu and cook for another 2-3 minutes until the sauce t...

Ap Utf Anantapuram

Search This Blog