Indulge in the rich flavors of this vegan and gluten-free chocolate truffle cake. Made with wholesome ingredients like almond flour and raw cacao, it's a decadent treat for any occasion.
Ingredients:
- 2 cups almond flour
- 1/2 cup raw cacao powder
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/4 cup almond milk
- 1 tsp vanilla extract
- Pinch of salt
- Vegan chocolate chips for garnish optional
Instructions:
Preheat the oven to 350F 175C
In a large mixing bowl, combine almond flour, raw cacao powder, maple syrup, melted coconut oil, almond milk, vanilla extract, and a pinch of salt
Mix until well combined
Transfer the batter into a greased 8-inch cake pan and spread it evenly
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean
Allow the cake to cool completely in the pan before removing and transferring it to a serving plate
If desired, melt some vegan chocolate chips and drizzle them over the cake for garnish
Slice and serve!
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