Gluten-Free Low Carb Crock Pot Lemon Cake

This low-carb, gluten-free lemon cake is easy to make in a crock pot, which makes it great for busy days or when you just want a quick dessert. It's tasty, moist, and keto-friendly, so you can enjoy it without feeling bad.

Ingredients:

1 cup almond flour
1/4 cup coconut flour
1/4 cup erythritol or preferred keto-friendly sweetener
1 tsp baking powder
1/4 tsp salt
1/4 cup melted butter
3 large eggs
1/4 cup unsweetened almond milk
2 tbsp lemon juice
Zest of 1 lemon
1 tsp vanilla extract

Instructions:

Put almond flour, coconut flour, erythritol, baking powder, and salt in a bowl and mix them together

Stir the eggs, almond milk, lemon juice, lemon zest, and vanilla extract together in a different bowl while the butter melts

Add the dry ingredients to the wet ones and mix them together until everything is well mixed

Use cooking spray or butter to grease the crock pot

Place the batter in the crock pot

Cover and cook on low for two to three hours, or until the cake is set and a toothpick stuck in the middle comes out clean

Let it cool down a bit before you serve it

You can serve it with whipped cream or erythritol powder if you want to

Comments

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