Ap Utf Anantapuram

Apple cider-flavored pulled pork that is tender and great for sandwiches or as a main dish. Ingredients: 3 lbs pork shoulder 2 cups apple cider 1/2 cup brown sugar 1/4 cup apple cider vinegar 2 tsp paprika 1 tsp garlic powder 1 tsp onion powder Salt and pepper to taste Instructions: Place pork shoulder into the slow cooker In a bowl, mix together apple cider, brown sugar, apple cider vinegar, paprika, garlic powder, onion powder, salt, and pepper Pour mixture over the pork shoulder Cover and cook on low for 8 hours or high for 4 hours, until pork is tender and easily shreds with a fork Remove pork from slow cooker and shred using two forks Return shredded pork to the slow cooker and toss with the cooking liquid Serve on buns or over rice

The flavors of the French Nicoise salad were used to inspire the Pan Bagnat, a tasty and hearty tuna sandwich. You can take this sandwich on a picnic or eat it for lunch. Ingredients: 1 baguette or round rustic bread 2 cans 5 oz each of tuna in olive oil, drained 1/2 cup pitted Kalamata olives, sliced 1/2 cup cherry tomatoes, halved 1/2 cup cucumber, thinly sliced 1/4 cup red onion, thinly sliced 2 hard-boiled eggs, sliced 1/4 cup fresh basil leaves 1/4 cup fresh parsley leaves 1/4 cup extra-virgin olive oil 2 tablespoons red wine vinegar 1 clove garlic, minced Salt and black pepper to taste Instructions: Cut the top off the bread and remove some of the soft interior to create a hollow space for the filling In a large bowl, combine the tuna, olives, cherry tomatoes, cucumber, red onion, hard-boiled eggs, basil, and parsley In a small bowl, whisk together the ...

These gluten-free crab cakes are a delicious and easy-to-make seafood dish. Packed with lump crab meat and seasoned with herbs and spices, they are crispy on the outside and tender on the inside. Perfect for a weeknight dinner or special occasion. Ingredients: 1 pound lump crab meat, drained 1/2 cup gluten-free breadcrumbs 1/4 cup mayonnaise 1 tablespoon Dijon mustard 1 tablespoon lemon juice 2 green onions, thinly sliced 1/4 cup chopped parsley 1/4 teaspoon paprika Salt and pepper to taste 2 tablespoons olive oil, for frying Instructions: Put gluten-free breadcrumbs, mayonnaise, Dijon mustard, lemon juice, green onions, parsley, paprika, salt, and pepper in a large bowl Mix the ingredients together Mix everything together well Make small patties out of the mixture that are about 2 to 3 inches across Set a pan on medium heat and add the olive oil Be careful w...

Indulge in the rich flavors of this vegan and gluten-free chocolate truffle cake. Made with wholesome ingredients like almond flour and raw cacao, it's a decadent treat for any occasion. Ingredients: 2 cups almond flour 1/2 cup raw cacao powder 1/2 cup maple syrup 1/4 cup coconut oil, melted 1/4 cup almond milk 1 tsp vanilla extract Pinch of salt Vegan chocolate chips for garnish optional Instructions: Preheat the oven to 350F 175C In a large mixing bowl, combine almond flour, raw cacao powder, maple syrup, melted coconut oil, almond milk, vanilla extract, and a pinch of salt Mix until well combined Transfer the batter into a greased 8-inch cake pan and spread it evenly Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean Allow the cake to cool completely in the pan before removing and transferring it to a serving plate If des...