Apple Cider Pulled Pork

Apple cider-flavored pulled pork that is tender and great for sandwiches or as a main dish.

Ingredients:

3 lbs pork shoulder
2 cups apple cider
1/2 cup brown sugar
1/4 cup apple cider vinegar
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

Instructions:

Place pork shoulder into the slow cooker

In a bowl, mix together apple cider, brown sugar, apple cider vinegar, paprika, garlic powder, onion powder, salt, and pepper

Pour mixture over the pork shoulder

Cover and cook on low for 8 hours or high for 4 hours, until pork is tender and easily shreds with a fork

Remove pork from slow cooker and shred using two forks

Return shredded pork to the slow cooker and toss with the cooking liquid

Serve on buns or over rice

Comments

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