Apple Cider Pulled Pork

Apple cider-flavored pulled pork that is tender and great for sandwiches or as a main dish.

Ingredients:

• 3 lbs pork shoulder
• 2 cups apple cider
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Instructions:

Place pork shoulder into the slow cooker

In a bowl, mix together apple cider, brown sugar, apple cider vinegar, paprika, garlic powder, onion powder, salt, and pepper

Pour mixture over the pork shoulder

Cover and cook on low for 8 hours or high for 4 hours, until pork is tender and easily shreds with a fork

Remove pork from slow cooker and shred using two forks

Return shredded pork to the slow cooker and toss with the cooking liquid

Serve on buns or over rice