Apple Cider Pulled Pork

Apple cider-flavored pulled pork that is tender and great for sandwiches or as a main dish.

Ingredients:

3 lbs pork shoulder
2 cups apple cider
1/2 cup brown sugar
1/4 cup apple cider vinegar
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste

Instructions:

Place pork shoulder into the slow cooker

In a bowl, mix together apple cider, brown sugar, apple cider vinegar, paprika, garlic powder, onion powder, salt, and pepper

Pour mixture over the pork shoulder

Cover and cook on low for 8 hours or high for 4 hours, until pork is tender and easily shreds with a fork

Remove pork from slow cooker and shred using two forks

Return shredded pork to the slow cooker and toss with the cooking liquid

Serve on buns or over rice

Comments

Double Saucy Burger

Enjoy this tasty burger that comes with not one but two classic sauces to give it extra flavor. This is perfect for your next barbecue or casual meal. Ingredients: 1 lb ground beef 4 burger buns 1/2 cup mayonnaise 1/4 cup ketchup 1/4 cup mustard 4 slices cheddar cheese 4 lettuce leaves 4 tomato slices 4 red onion slices Salt and pepper to taste Instructions: Warm the grill up to a medium-high level Shape the ground beef into 4 burger patties that are all the same size Add pepper and salt For medium-rare, put the burger patties on the grill and cook for about 4 to 5 minutes on each side You can change the cooking time to suit your taste Add a slice of cheddar cheese to each patty in the last minute of cooking Mix the mayonnaise, ketchup, and mustard together to make the sauce while the burgers are cooking Put the burger buns on the grill and toast them...

Seafood Boil Sushi

This sushi recipe takes inspiration from the flavors of a seafood boil, combining succulent seafood with vinegary sushi rice for a unique fusion dish. Ingredients: 2 cups sushi rice 3 cups water 1/4 cup rice vinegar 2 tablespoons sugar 1 teaspoon salt Assorted seafood shrimp, crab, lobster, etc 4 sheets nori seaweed Soy sauce for dipping Wasabi and pickled ginger for serving Instructions: Cook sushi rice according to package instructions In a small saucepan, heat rice vinegar, sugar, and salt until dissolved Mix with cooked rice and let cool Prepare seafood by boiling or steaming until cooked through Place a sheet of nori on a sushi rolling mat Spread a thin layer of sushi rice on the nori, leaving a small border along the edges Arrange cooked seafood along the center of the rice Roll the sushi tightly using the mat, sealing the edge with a bit of wat...

Easy Chettinad Egg Curry

Chettinad Egg Curry is a South Indian specialty that goes well with chapathi or rice. It has rich and spicy flavors that you will love. The spices in this easy recipe smell great, and the coconut milk gravy is smooth and creamy. Ingredients: 4 hard-boiled eggs 2 onions, finely chopped 2 tomatoes, finely chopped 2 cloves garlic, minced 1-inch piece of ginger, grated 2 green chilies, slit 1/2 cup coconut milk 1/2 cup water 2 tablespoons oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1 teaspoon fennel seeds 1 teaspoon turmeric powder 1 tablespoon red chili powder 1 tablespoon coriander powder 1/2 teaspoon garam masala Salt to taste Fresh coriander leaves for garnish Instructions: Put mustard seeds, cumin seeds, and fennel seeds in a pan with hot oil Allow them to sputter Put in the chopped onions and cook them until they turn golden brow...

Ap Utf Anantapuram

Search This Blog