Seafood Boil Sushi

This sushi recipe takes inspiration from the flavors of a seafood boil, combining succulent seafood with vinegary sushi rice for a unique fusion dish.

Ingredients:

2 cups sushi rice
3 cups water
1/4 cup rice vinegar
2 tablespoons sugar
1 teaspoon salt
Assorted seafood shrimp, crab, lobster, etc
4 sheets nori seaweed
Soy sauce for dipping
Wasabi and pickled ginger for serving

Instructions:

Cook sushi rice according to package instructions

In a small saucepan, heat rice vinegar, sugar, and salt until dissolved

Mix with cooked rice and let cool

Prepare seafood by boiling or steaming until cooked through

Place a sheet of nori on a sushi rolling mat

Spread a thin layer of sushi rice on the nori, leaving a small border along the edges

Arrange cooked seafood along the center of the rice

Roll the sushi tightly using the mat, sealing the edge with a bit of water

Slice the sushi roll into bite-sized pieces

Serve with soy sauce, wasabi, and pickled ginger

Comments

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