Skip to main content

Seafood Boil Sushi



This sushi recipe takes inspiration from the flavors of a seafood boil, combining succulent seafood with vinegary sushi rice for a unique fusion dish.

Ingredients:
  • 2 cups sushi rice
  • 3 cups water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • Assorted seafood shrimp, crab, lobster, etc
  • 4 sheets nori seaweed
  • Soy sauce for dipping
  • Wasabi and pickled ginger for serving

Instructions:

Cook sushi rice according to package instructions

In a small saucepan, heat rice vinegar, sugar, and salt until dissolved

Mix with cooked rice and let cool

Prepare seafood by boiling or steaming until cooked through

Place a sheet of nori on a sushi rolling mat

Spread a thin layer of sushi rice on the nori, leaving a small border along the edges

Arrange cooked seafood along the center of the rice

Roll the sushi tightly using the mat, sealing the edge with a bit of water

Slice the sushi roll into bite-sized pieces

Serve with soy sauce, wasabi, and pickled ginger


Labels:

Comments

Post a Comment

Popular posts from this blog

Double Saucy Burger

Enjoy this tasty burger that comes with not one but two classic sauces to give it extra flavor. This is perfect for your next barbecue or casual meal. Ingredients: 1 lb ground beef 4 burger buns 1/2 cup mayonnaise 1/4 cup ketchup 1/4 cup mustard 4 slices cheddar cheese 4 lettuce leaves 4 tomato slices 4 red onion slices Salt and pepper to taste Instructions: Warm the grill up to a medium-high level Shape the ground beef into 4 burger patties that are all the same size Add pepper and salt For medium-rare, put the burger patties on the grill and cook for about 4 to 5 minutes on each side You can change the cooking time to suit your taste Add a slice of cheddar cheese to each patty in the last minute of cooking Mix the mayonnaise, ketchup, and mustard together to make the sauce while the burgers are cooking Put the burger buns on the grill and toast them...
Post a Comment
Read more

Asian Garlic Tofu

Crispy tofu cubes combined with a flavorful, simple-to-make garlic sauce make up Asian Garlic Tofu. It's ideal as an appetizer for a larger Asian-inspired meal or as a quick weeknight dinner. Ingredients: 1 block tofu, extra firm 3 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon rice vinegar 1 tablespoon honey 1 tablespoon cornstarch 2 tablespoons water 2 green onions, thinly sliced 1 tablespoon sesame seeds, for garnish Instructions: Press tofu to remove excess water, then cut into cubes In a small bowl, mix soy sauce, sesame oil, rice vinegar, honey, and minced garlic In another bowl, mix cornstarch and water to create a slurry Heat a non-stick skillet over medium-high heat and add tofu cubes Cook until golden brown on all sides Pour the soy sauce mixture over the tofu and cook for another 2-3 minutes until the sauce t...
Post a Comment
Read more