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Double Saucy Burger



Enjoy this tasty burger that comes with not one but two classic sauces to give it extra flavor. This is perfect for your next barbecue or casual meal.

Ingredients:
  • 1 lb ground beef
  • 4 burger buns
  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1/4 cup mustard
  • 4 slices cheddar cheese
  • 4 lettuce leaves
  • 4 tomato slices
  • 4 red onion slices
  • Salt and pepper to taste

Instructions:

Warm the grill up to a medium-high level

Shape the ground beef into 4 burger patties that are all the same size

Add pepper and salt

For medium-rare, put the burger patties on the grill and cook for about 4 to 5 minutes on each side

You can change the cooking time to suit your taste

Add a slice of cheddar cheese to each patty in the last minute of cooking

Mix the mayonnaise, ketchup, and mustard together to make the sauce while the burgers are cooking

Put the burger buns on the grill and toast them for one minute, or until they get a little brown

Spread sauce on both sides of the buns, then add lettuce, a burger patty with melted cheese, a tomato slice, and a red onion slice

Enjoy while hot!


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