Keto Easy Chili Faux Mac

A grain-free, low-carb one-skillet meal that mimics the flavors of chili mac without the carbs. This Keto Easy Chili Faux Mac is hearty, flavorful, and incredibly satisfying.

Ingredients:

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 can diced tomatoes 14 oz
2 tbsp tomato paste
2 tsp chili powder
1 tsp cumin
1/2 tsp paprika
Salt and pepper to taste
1 cup beef broth
1/2 cup heavy cream
2 cups cauliflower florets, riced
1 cup shredded cheddar cheese
Chopped fresh cilantro, for garnish optional

Instructions:

In a large skillet, brown the ground beef over medium heat

Add onion, garlic, and bell pepper

Cook until vegetables are tender

Stir in diced tomatoes, tomato paste, chili powder, cumin, paprika, salt, and pepper

Add beef broth and heavy cream

Bring to a simmer

Stir in riced cauliflower and cook until cauliflower is tender and mixture thickens, about 10 minutes

Sprinkle shredded cheddar cheese on top and cover until cheese is melted

Garnish with chopped cilantro if desired

Serve hot

Comments

Double Saucy Burger

Enjoy this tasty burger that comes with not one but two classic sauces to give it extra flavor. This is perfect for your next barbecue or casual meal. Ingredients: 1 lb ground beef 4 burger buns 1/2 cup mayonnaise 1/4 cup ketchup 1/4 cup mustard 4 slices cheddar cheese 4 lettuce leaves 4 tomato slices 4 red onion slices Salt and pepper to taste Instructions: Warm the grill up to a medium-high level Shape the ground beef into 4 burger patties that are all the same size Add pepper and salt For medium-rare, put the burger patties on the grill and cook for about 4 to 5 minutes on each side You can change the cooking time to suit your taste Add a slice of cheddar cheese to each patty in the last minute of cooking Mix the mayonnaise, ketchup, and mustard together to make the sauce while the burgers are cooking Put the burger buns on the grill and toast them...

3-Ingredient Coconut Macaroons

These coconut macaroons are a delicious keto-friendly treat that will satisfy your sweet tooth without making you feel bad. These low-carb treats are very simple to make and will quickly become a favorite in your dessert collection. The outside is crispy and the inside is chewy. Ingredients: 2 cups unsweetened shredded coconut 2 large egg whites 1/4 cup powdered erythritol or preferred keto-friendly sweetener Instructions: Prepare the oven by heating it up to 325F 165C Put parchment paper on the bottom of a baking sheet Whisk the egg whites in a large bowl until they form peaks that are foamy and slightly stiff The shredded coconut and powdered erythritol should be added slowly and carefully until they are well mixed Shape the dough into small balls with a spoon or cookie scoop, and then put them on the baking sheet that has been prepared When the edges are golden brown, it's done b...

Seafood Boil Sushi

This sushi recipe takes inspiration from the flavors of a seafood boil, combining succulent seafood with vinegary sushi rice for a unique fusion dish. Ingredients: 2 cups sushi rice 3 cups water 1/4 cup rice vinegar 2 tablespoons sugar 1 teaspoon salt Assorted seafood shrimp, crab, lobster, etc 4 sheets nori seaweed Soy sauce for dipping Wasabi and pickled ginger for serving Instructions: Cook sushi rice according to package instructions In a small saucepan, heat rice vinegar, sugar, and salt until dissolved Mix with cooked rice and let cool Prepare seafood by boiling or steaming until cooked through Place a sheet of nori on a sushi rolling mat Spread a thin layer of sushi rice on the nori, leaving a small border along the edges Arrange cooked seafood along the center of the rice Roll the sushi tightly using the mat, sealing the edge with a bit of wat...

Ap Utf Anantapuram

Search This Blog