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Blueberry Cheesecake Pancakes



Having fluffy pancakes, rich cheesecake flavors, and sweet blueberries together is a great treat. For a special breakfast or brunch treat, these blueberry cheesecake pancakes are great!

Ingredients:
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup cream cheese, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh blueberries
  • Butter or oil for cooking

Instructions:

Whisk the flour, sugar, baking powder, baking soda, and salt together in a bowl

Mix the egg, vanilla extract, buttermilk, and cream cheese in a different bowl until the mixture is smooth

Mix the wet and dry ingredients together until they are just barely mixed

The fresh blueberries should be added slowly

Warm up a nonstick griddle or skillet over medium-low heat and add a little butter or oil to coat it

Put 1/4 cup of pancake batter at a time into the pan

Cook until bubbles appear on top

Then flip the pancake over and cook the other side until it is golden brown

Do it again with the rest of the batter

If you want, you can serve it hot with maple syrup and extra blueberries


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