Slow Cooker Beef Stew

Let your slow cooker do all the work while you kick back and relax. This hearty beef stew is packed with tender meat and vegetables, simmered in a flavorful broth.

Ingredients:

2 lbs beef stew meat, cubed
4 carrots, sliced
4 potatoes, diced
1 onion, chopped
2 cloves garlic, minced
4 cups beef broth
1 can 14
5 oz diced tomatoes
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons cornstarch
2 tablespoons water

Instructions:

Beef, carrots, potatoes, onion, garlic, beef broth, diced tomatoes, thyme, rosemary, salt, and pepper should all be put in a slow cooker

Set the heat to low, cover, and cook for 8 hours, or until the beef is soft

Add water and cornstarch to a small bowl

Stir until the mixture is smooth

Add to stew

Add the lid and cook on high for 30 minutes, or until the sauce gets thicker

Enjoy while hot!

Comments

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