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3-Ingredient Coconut Macaroons

These coconut macaroons are a delicious keto-friendly treat that will satisfy your sweet tooth without making you feel bad. These low-carb treats are very simple to make and will quickly become a favorite in your dessert collection. The outside is crispy and the inside is chewy. Ingredients: 2 cups unsweetened shredded coconut 2 large egg whites 1/4 cup powdered erythritol or preferred keto-friendly sweetener Instructions: Prepare the oven by heating it up to 325F 165C Put parchment paper on the bottom of a baking sheet Whisk the egg whites in a large bowl until they form peaks that are foamy and slightly stiff The shredded coconut and powdered erythritol should be added slowly and carefully until they are well mixed Shape the dough into small balls with a spoon or cookie scoop, and then put them on the baking sheet that has been prepared When the edges are golden brown, it's done b...

Trendy Broth Delight

Upgrade your homemade broth with this trendy recipe that combines the goodness of chicken, mushrooms, and vegetables in a flavorful broth. The pressure cooker ensures a quick and easy preparation, perfect for a comforting meal. Ingredients: 1 lb boneless chicken thighs, diced 4 cups chicken broth 1 cup shiitake mushrooms, sliced 1 cup bok choy, chopped 1/2 cup carrots, julienned 3 cloves garlic, minced 1 tablespoon ginger, grated 2 tablespoons soy sauce 1 tablespoon sesame oil Salt and pepper to taste Green onions for garnish Instructions: Combine chicken thighs, chicken broth, shiitake mushrooms, bok choy, carrots, garlic, and ginger in the pressure cooker Add soy sauce, sesame oil, salt, and pepper Stir well to combine Secure the lid on the pressure cooker and set it to high pressure for 8 minutes Once the cooking time is complete, allow the pressure to rel...

Asian Garlic Tofu

Crispy tofu cubes combined with a flavorful, simple-to-make garlic sauce make up Asian Garlic Tofu. It's ideal as an appetizer for a larger Asian-inspired meal or as a quick weeknight dinner. Ingredients: 1 block tofu, extra firm 3 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon rice vinegar 1 tablespoon honey 1 tablespoon cornstarch 2 tablespoons water 2 green onions, thinly sliced 1 tablespoon sesame seeds, for garnish Instructions: Press tofu to remove excess water, then cut into cubes In a small bowl, mix soy sauce, sesame oil, rice vinegar, honey, and minced garlic In another bowl, mix cornstarch and water to create a slurry Heat a non-stick skillet over medium-high heat and add tofu cubes Cook until golden brown on all sides Pour the soy sauce mixture over the tofu and cook for another 2-3 minutes until the sauce t...

Seafood Boil Sushi

This sushi recipe takes inspiration from the flavors of a seafood boil, combining succulent seafood with vinegary sushi rice for a unique fusion dish. Ingredients: 2 cups sushi rice 3 cups water 1/4 cup rice vinegar 2 tablespoons sugar 1 teaspoon salt Assorted seafood shrimp, crab, lobster, etc 4 sheets nori seaweed Soy sauce for dipping Wasabi and pickled ginger for serving Instructions: Cook sushi rice according to package instructions In a small saucepan, heat rice vinegar, sugar, and salt until dissolved Mix with cooked rice and let cool Prepare seafood by boiling or steaming until cooked through Place a sheet of nori on a sushi rolling mat Spread a thin layer of sushi rice on the nori, leaving a small border along the edges Arrange cooked seafood along the center of the rice Roll the sushi tightly using the mat, sealing the edge with a bit of wat...

Keto Easy Chili Faux Mac

A grain-free, low-carb one-skillet meal that mimics the flavors of chili mac without the carbs. This Keto Easy Chili Faux Mac is hearty, flavorful, and incredibly satisfying. Ingredients: 1 lb ground beef 1 small onion, diced 2 cloves garlic, minced 1 bell pepper, diced 1 can diced tomatoes 14 oz 2 tbsp tomato paste 2 tsp chili powder 1 tsp cumin 1/2 tsp paprika Salt and pepper to taste 1 cup beef broth 1/2 cup heavy cream 2 cups cauliflower florets, riced 1 cup shredded cheddar cheese Chopped fresh cilantro, for garnish optional Instructions: In a large skillet, brown the ground beef over medium heat Add onion, garlic, and bell pepper Cook until vegetables are tender Stir in diced tomatoes, tomato paste, chili powder, cumin, paprika, salt, and pepper Add beef broth and heavy cream Bring to a simmer Stir in riced cauliflower and cook u...

Easy Chettinad Egg Curry

Chettinad Egg Curry is a South Indian specialty that goes well with chapathi or rice. It has rich and spicy flavors that you will love. The spices in this easy recipe smell great, and the coconut milk gravy is smooth and creamy. Ingredients: 4 hard-boiled eggs 2 onions, finely chopped 2 tomatoes, finely chopped 2 cloves garlic, minced 1-inch piece of ginger, grated 2 green chilies, slit 1/2 cup coconut milk 1/2 cup water 2 tablespoons oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1 teaspoon fennel seeds 1 teaspoon turmeric powder 1 tablespoon red chili powder 1 tablespoon coriander powder 1/2 teaspoon garam masala Salt to taste Fresh coriander leaves for garnish Instructions: Put mustard seeds, cumin seeds, and fennel seeds in a pan with hot oil Allow them to sputter Put in the chopped onions and cook them until they turn golden brow...