Ap Utf Anantapuram

Crispy tofu cubes combined with a flavorful, simple-to-make garlic sauce make up Asian Garlic Tofu. It's ideal as an appetizer for a larger Asian-inspired meal or as a quick weeknight dinner. Ingredients: 1 block tofu, extra firm 3 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon rice vinegar 1 tablespoon honey 1 tablespoon cornstarch 2 tablespoons water 2 green onions, thinly sliced 1 tablespoon sesame seeds, for garnish Instructions: Press tofu to remove excess water, then cut into cubes In a small bowl, mix soy sauce, sesame oil, rice vinegar, honey, and minced garlic In another bowl, mix cornstarch and water to create a slurry Heat a non-stick skillet over medium-high heat and add tofu cubes Cook until golden brown on all sides Pour the soy sauce mixture over the tofu and cook for another 2-3 minutes until the sauce t...

This sushi recipe takes inspiration from the flavors of a seafood boil, combining succulent seafood with vinegary sushi rice for a unique fusion dish. Ingredients: 2 cups sushi rice 3 cups water 1/4 cup rice vinegar 2 tablespoons sugar 1 teaspoon salt Assorted seafood shrimp, crab, lobster, etc 4 sheets nori seaweed Soy sauce for dipping Wasabi and pickled ginger for serving Instructions: Cook sushi rice according to package instructions In a small saucepan, heat rice vinegar, sugar, and salt until dissolved Mix with cooked rice and let cool Prepare seafood by boiling or steaming until cooked through Place a sheet of nori on a sushi rolling mat Spread a thin layer of sushi rice on the nori, leaving a small border along the edges Arrange cooked seafood along the center of the rice Roll the sushi tightly using the mat, sealing the edge with a bit of wat...

A grain-free, low-carb one-skillet meal that mimics the flavors of chili mac without the carbs. This Keto Easy Chili Faux Mac is hearty, flavorful, and incredibly satisfying. Ingredients: 1 lb ground beef 1 small onion, diced 2 cloves garlic, minced 1 bell pepper, diced 1 can diced tomatoes 14 oz 2 tbsp tomato paste 2 tsp chili powder 1 tsp cumin 1/2 tsp paprika Salt and pepper to taste 1 cup beef broth 1/2 cup heavy cream 2 cups cauliflower florets, riced 1 cup shredded cheddar cheese Chopped fresh cilantro, for garnish optional Instructions: In a large skillet, brown the ground beef over medium heat Add onion, garlic, and bell pepper Cook until vegetables are tender Stir in diced tomatoes, tomato paste, chili powder, cumin, paprika, salt, and pepper Add beef broth and heavy cream Bring to a simmer Stir in riced cauliflower and cook u...

Chettinad Egg Curry is a South Indian specialty that goes well with chapathi or rice. It has rich and spicy flavors that you will love. The spices in this easy recipe smell great, and the coconut milk gravy is smooth and creamy. Ingredients: 4 hard-boiled eggs 2 onions, finely chopped 2 tomatoes, finely chopped 2 cloves garlic, minced 1-inch piece of ginger, grated 2 green chilies, slit 1/2 cup coconut milk 1/2 cup water 2 tablespoons oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1 teaspoon fennel seeds 1 teaspoon turmeric powder 1 tablespoon red chili powder 1 tablespoon coriander powder 1/2 teaspoon garam masala Salt to taste Fresh coriander leaves for garnish Instructions: Put mustard seeds, cumin seeds, and fennel seeds in a pan with hot oil Allow them to sputter Put in the chopped onions and cook them until they turn golden brow...

With a flavorful and quick stir-fry sauce, this dish of chicken and cabbage combines juicy chicken, crisp cabbage, and vibrant vegetables. It's a tasty and nutritious dinner that's ideal for hectic weeknights. Ingredients: 1 lb chicken breast, sliced 2 cups cabbage, thinly sliced 1 red pepper, sliced 1 cup frozen peas 2 carrots, julienned 3 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon vegetable oil Salt and pepper, to taste Instructions: In a bowl, marinate the sliced chicken with soy sauce and oyster sauce Set aside for 15 minutes Heat vegetable oil in a large skillet or wok over medium-high heat Add minced garlic and saut for 30 seconds until fragrant Add the marinated chicken and stir-fry for 5-6 minutes or until cooked through Remove from the skillet and set aside In the same skillet, add a bit more oil ...

For a tasty and filling plant-based alternative to regular burgers, try this veggie burger. It's great for both vegans and vegetarians because it's full of black beans, vegetables, and spices. Ingredients: 2 cups cooked black beans, drained and mashed 1/2 cup breadcrumbs 1/4 cup finely chopped onion 1/4 cup grated carrot 1/4 cup chopped bell pepper 2 cloves garlic, minced 1 tsp cumin powder 1 tsp paprika Salt and pepper to taste 4 burger buns Lettuce leaves Tomato slices Onion rings Sliced avocado Sliced vegan cheese optional Ketchup and mustard for serving Instructions: Grate carrot, minced garlic, chopped onion, chopped bell pepper, breadcrumbs, salt, and pepper into a large bowl Add the mashed black beans and mix them in Make sure to mix everything well until it's all the same Split the mixture in half and shape each half into a...

Celebrate the late summer to early fall harvest with this delightful punch that combines the flavors of crisp apple brandy, fresh apple cider, and a hint of honey sweetness. Perfect for sipping as the weather begins to cool. Ingredients: 2 oz apple brandy 1 oz fresh apple cider 0 5 oz lemon juice 0 5 oz honey syrup 2 dashes aromatic bitters Apple slices and cinnamon stick for garnish Instructions: In a shaker, combine apple brandy, fresh apple cider, lemon juice, honey syrup, and aromatic bitters Shake well with ice Strain into a glass filled with ice Garnish with apple slices and a cinnamon stick Enjoy the refreshing taste of late summer!

These savory pancakes are loaded with the flavors of chorizo and halloumi, topped with a perfectly fried egg. It's a delicious and hearty breakfast option that will satisfy your taste buds. Ingredients: 1 cup all-purpose flour 1 tsp baking powder 1/2 tsp salt 1 cup milk 1 large egg 2 chorizo sausages, thinly sliced 150g halloumi cheese, sliced 2 large eggs 2 tbsp olive oil Salt and pepper to taste Fresh parsley for garnish optional Instructions: Whisk the flour, baking powder, and salt together in a bowl Beat the egg in a different bowl, then add the milk Combine well Add the wet ingredients to the dry ones and mix them together until both are well mixed Add a little olive oil to a nonstick skillet and heat it over medium-high heat To make a pancake, put a spoonful of pancake batter on the pan Once the top starts to bubble, flip it over and cook t...

Indulge in the perfect combination of chocolate chip cookie dough and Oreo cookies with these delightful cake pops. A fun and delicious treat for any occasion! Ingredients: 1 package of Oreo cookies 1/2 cup chocolate chip cookie dough egg-free 1 cup chocolate chips for melting 1 tablespoon vegetable oil Decorative sprinkles optional Instructions: Break apart the Oreo cookies and take out the cream center Press a tiny bit of chocolate chip cookie dough into the center of each half of an Oreo To create full cookies with cookie dough centers, combine the halves Chocolate chips and vegetable oil should be melted in 30-second increments in a microwave-safe bowl, stirring in between, until smooth Make sure every stuffed Oreo is completely covered by dipping it into the melted chocolate Let the dripping chocolate fall off Transfer the coated Oreos to a tray lined with parchment pap...

Let your slow cooker do all the work while you kick back and relax. This hearty beef stew is packed with tender meat and vegetables, simmered in a flavorful broth. Ingredients: 2 lbs beef stew meat, cubed 4 carrots, sliced 4 potatoes, diced 1 onion, chopped 2 cloves garlic, minced 4 cups beef broth 1 can 14 5 oz diced tomatoes 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste 2 tablespoons cornstarch 2 tablespoons water Instructions: Beef, carrots, potatoes, onion, garlic, beef broth, diced tomatoes, thyme, rosemary, salt, and pepper should all be put in a slow cooker Set the heat to low, cover, and cook for 8 hours, or until the beef is soft Add water and cornstarch to a small bowl Stir until the mixture is smooth Add to stew Add the lid and cook on high for 30 minutes, or until the sauce gets thicker Enjoy while hot! ...

Having fluffy pancakes, rich cheesecake flavors, and sweet blueberries together is a great treat. For a special breakfast or brunch treat, these blueberry cheesecake pancakes are great! Ingredients: 1 cup all-purpose flour 2 tablespoons sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk 1/4 cup cream cheese, softened 1 large egg 1 teaspoon vanilla extract 1/2 cup fresh blueberries Butter or oil for cooking Instructions: Whisk the flour, sugar, baking powder, baking soda, and salt together in a bowl Mix the egg, vanilla extract, buttermilk, and cream cheese in a different bowl until the mixture is smooth Mix the wet and dry ingredients together until they are just barely mixed The fresh blueberries should be added slowly Warm up a nonstick griddle or skillet over medium-low heat and add a little butter or oil to coat it ...

This low-carb, gluten-free lemon cake is easy to make in a crock pot, which makes it great for busy days or when you just want a quick dessert. It's tasty, moist, and keto-friendly, so you can enjoy it without feeling bad. Ingredients: 1 cup almond flour 1/4 cup coconut flour 1/4 cup erythritol or preferred keto-friendly sweetener 1 tsp baking powder 1/4 tsp salt 1/4 cup melted butter 3 large eggs 1/4 cup unsweetened almond milk 2 tbsp lemon juice Zest of 1 lemon 1 tsp vanilla extract Instructions: Put almond flour, coconut flour, erythritol, baking powder, and salt in a bowl and mix them together Stir the eggs, almond milk, lemon juice, lemon zest, and vanilla extract together in a different bowl while the butter melts Add the dry ingredients to the wet ones and mix them together until everything is well mixed Use cooking spray or butter to grease the crock ...